Donna's Daily Dish
Inspiring people to create every day recipes
|
Inspiring people to create every day recipes
|
0 Comments
![]() The heat and humidity the past week has been miserable, though not as bad as for the northwest. In my CSA box for week 8, was broccoli, green beans, lettuce, sweet onions, cabbage, raspberries, mint and peaches. One of the first ingredients I used was the green beans. I found a wonderful salad on the website, Lidia’s Italy, for String Beans, Capers and Basil Salad. This tasty salad can be served warm or at room temperature. Although my husband was nibbling on it while it was sitting out, he said he would prefer to eat it cold; into the refrigerator it went. ![]() Just an update on my dill pickles that I made using a recipe from the Good Housekeeping Test Kitchen. The pickles were delicious. It was a quick and easy recipe. With so few ingredients, homemade pickles will be a welcome treat for your family this summer. Whether serving on a hot, steamy night for supper or for a brunch, this delicious frittata takes full advantage of fresh herbs which makes this egg dish so tasty.
![]() Yes, I have more sheet pan recipes! This one, Sheet-Pan Chocolate Chip Pancakes, appeared in The New York Times Cooking Supplement “Sheet-Pan Everything,” February 28, 2021. The recipe is by Jerrelle Guy and the premise of her recipe is akin to making biscuits. Cold butter is cut into the flour before adding both buttermilk and milk. Also, there’s no egg in this batter. The cold butter creates steams, along with the baking powder and baking soda, create a lighter product. ![]() I had a little bit of buttermilk left in my refrigerator and I felt inspired by the upcoming St. Patrick’s Day holiday to make Irish Soda Bread. I dug into my files for this recipe I found many years ago. I can’t remember where it came from or from whom, but it’s a moist and tender. This recipe also calls for caraway seed, which adds a nice flavor.
|
|