Donna's Daily Dish
Inspiring people to create every day recipes
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Inspiring people to create every day recipes
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![]() Mondays and Tuesdays are busy days for me, as I’m babysitting my seven-month-old grandson until the of June. Once the little guy is picked up around 3:30, grandma needs to get her second wind and get supper on the table. My husband found a recipe from the website Joyous Apron for Sweet and Sour Chicken. The total time to prepare this recipe is 45 minutes, which is perfect for me. ![]() Yes, I found another sheet pan recipe. However, I think my husband is beginning to tire of these, but if you’re a busy family, short on supper prep time, these sheet pan meals that you’ll find on my website can be a Godsend. Last week I prepared Sheet-Pan Chicken with Sweet Potatoes and Peppers. This recipe needs apple cider vinegar, honey, red onion, kosher salt, fresh garlic, ground coriander, freshly ground black pepper, bone-in skin-on chicken thighs, extra-virgin olive oil, sweet potato, fresh sage, sweet paprika, cayenne, ground allspice and cilantro.
![]() Last winter The New York Times Cooking published a “Sheet-Pan Everything,” supplement. I found these recipes exceptional and have prepared at least a half dozen of them. Last night, I made Gochujang Chicken and Roasted Vegetables. Gochujang (available at Wegmans) is a spicy paste made from red chili peppers, fermented soybeans, glutinous rice and salt. This traditional Korean sauce is both sweet and spicy while also adding a layer of umami. ![]() Wine-Braised Chicken with Mushrooms and Leeks By Melissa Clark The New York Times, “A Good Appetite” December 29, 2021 Yield: 4 Servings Time: 1 hour INGREDIENTS 1 (3 1/2-pound) chicken, cut into 8 pieces (or use 3 1/2 pounds bone-in chicken parts) 2 teaspoons kosher salt (Diamond Crystal), plus more as needed ½ teaspoon freshly ground black pepper, plus more as needed 4 garlic cloves 2 tablespoon extra-virgin olive oil, plus more as needed 2 tablespoons unsalted butter 1 cup thinly sliced mushrooms (preferably specialty mushrooms, such as king, hen-of-the-woods, chanterelles or black trumpet, or a combination) 2 large leeks (4 cups), halved and thinly sliced into half-moons (use white and light green parts) 2 to 3 rosemary sprigs ¾ cup dry white wine (or use a dry red or rosé) ¼ cup crème fraîche, plus more for serving if desired 2 tablespoons chopped chives 1 teaspoon finely grated lemon zest, plus more for serving ½ cup finely chopped fresh parsley, leaves and tender stems ![]() Skillet Chicken with Silky Peppers and Green Olives is a terrific weeknight meal as it only takes approximately 45 minutes to prepare. Besides, we could all use yet another chicken recipe, can’t we? For this dish you’ll need bone-in, skin on chicken thighs (I used breasts), fresh or dried oregano (I had fresh from my cold frame), kosher salt, fresh ground pepper, 2 peppers (red, orange or yellow or combination of colors), garlic, a fresh tomato, extra-virgin olive oil, red pepper flakes, green olives such as Castelvetrano (found at Wegmans), fresh herbs (parsley, basil or cilantro or a combination, I used parsley) and lemon wedges for serving (I omitted).
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