Donna's Daily Dish
Inspiring people to create every day recipes
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Inspiring people to create every day recipes
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![]() Recently, Whole Foods had on Prime Member special, wild caught Atlantic cod for $8.99/lb. Cod is a favorite fish of my husband, therefore, what better reason to pick up a pound. I wanted to prepare something that was fairly quick and easy. A web search brought me to the website “Everyday Food” and the recipe baked cod with potatoes and olives.
![]() I was recently watching an episode of America’s Test Kitchen where co-host Bridget Lancaster was demonstrating how to make Cod Baked in Foil with Fennel and Carrots. It just so happened that Whole Foods had a Prime Member special on “Sustainable Wild-Caught Fresh Atlantic Cod Fillets” for $8.99/lb. What luck, I didn’t have to think of what to make for supper and my main ingredient was on sale. ![]() I can’t believe summer 2019 is over. We had a little more company than in past summers and we thoroughly enjoyed them. I was quite busy cooking this summer, be it for visiting out of town guests, our daughter and her family or our son and his wife. I enjoyed this season’s tomato crop, especially with Duke’s Mayonnaise courtesy of @karenmc824 and @salexander3575, it was a game changer. We especially enjoyed fresh sliced tomatoes on lightly toasted Delicious Orchards English muffin bread with a smear of Duke’s. The NJ sweet corn too, was especially delicious this summer. Pierre Franey’s Sautéed Chicken Breasts with Fresh Corn, Shallots and Cream, combined two of husband and mine’s favorite, chicken and corn. This was another quick and delicious recipe, good for those September suppers while Jersey corn still tastes delicious. |
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